Sprinkle Cookie Stacks

Our famous cookie stacks were created by our very own Julie in 2016. Since then, they have been a popular staple on our counters. So much so, they have made their way into our celebration offerings. Our cookie stacks are made up of three layers of milk chocolate chip cookies filled with our signature Swiss merengue buttercream.

Gluten, Dairy, Eggs. Please note Baileys cookie stacks contain alcohol and are not suitable for anyone under the age of 18.

Store cookie stacks in a cool, dry environment. If refrigerated, cookie stacks will harden. For the best eating experience, consume on the day of purchase. Consume within three days.

We have carefully designed our new cake options to provide multiple choices to suit any occasion. Our new website has been specifically designed to streamline our ordering system, in turn, providing our customers with easy and efficient service. Each cake comes standard as described in the detailed description or with an added ‘WOW’ by selecting our ‘The Works’ for our signature The Fox & The Flour finish. Customers can opt to create their own bespoke celebration cake by choosing our “Showstopper Cake” option for a personalised design. While we believe we have catered to all our customers' needs within our offerings, you can contact us at hello@thefoxandtheflour.com for further assistance.

All of our celebration cakes are available for collection only. You can select your pick-up location when ordering your cake. Our two cake collection locations are

The Fat Fox, 1 Trafalgar Road, Greystones, Co. Wicklow
The Fox & The Flour Cakery, 5 Main Street, Cashel, Co. Tipperary

All orders must be picked up on the date selected at your allocated time slot chosen when ordering. If you are unable to make your allocated collection date, please email us at hello@thefoxandtheflour.com . Orders that are not collected on their pick-up date are not subject to a refund.

See ‘Care Instructions’ for transport information.

Our cakes are made to order with fresh, perishable ingredients. Once a cake leaves our premises, we do not accept responsibility for damages caused during transportation and/or storage. If, for some reason, you are unhappy with your order- contact our office team at hello@thefoxandtheflour.com within 72 hrs of your collection. Please include the following in your email: name and order number, detailed photos of the cake and packaging, a brief description of why you are unsatisfied. Any email sent after the 72-hour window will not be accepted by our team due to the perishable nature of the product. We will investigate the issue and respond within 3-5 working days.

Cancellations must be submitted within 72 hours of collection via email to hello@thefoxandtheflour.com.