Our cupcakes are designed with our signature The Fox & The Flour finish including fresh seasonal flowers, gold leaf and macaroons. Please select your flavour options below.

Flavour will be modified for vegan flavours please keep this in mind!

• Chocolate, Cardamom & Caramel – Chocolate sponge with a hint of  cardamom, filled with caramel jam and praline Swiss buttercream.
• Carrot, Orange & Chai – Carrot cake with orange zest and chai spices, filled with orange and passion fruit Swiss buttercream. 
• Mocha Cake – Espresso chocolate sponge layered with rich coffee Swiss buttercream.
• Orange & Raspberry – Orange and raspberry sponge with raspberry jam and raspberry Swiss buttercream.
• Chocolate & Praline Cake – Chocolate sponge with hazelnut and almond praline, praline buttercream, and chocolate ganache.
• Luxury Vanilla – Luxury vanilla (cardamom) and vanilla sponge with strawberry jam and vanilla swiss buttercream.
• Pistachio & Olive Oil – Pistachio and olive oil cake with lemon curd and vanilla bean Swiss buttercream.
• Lemon Curd - Lemon zest buttercream and a lemon curd.

Gluten-Free Flour Option

We offer the option to make our cakes using gluten-free flour. However, please note that we are not a certified gluten-free environment. While we take every precaution, there is a risk of cross-contamination, and these cakes may not be suitable for coeliacs or those with severe gluten intolerances.

Please also note that all gluten-free flour options contain nuts (almonds).
A surcharge applies for this option.

Allergens:

Contains dairy (milk), eggs, gluten (wheat), nuts.
Contain nuts (hazelnuts & almonds).