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Wedding cake by The Fox and The Flour, Greystones

Secure Your Wedding Date With Us

€150,00

Secure your date for €150, taken off the final price of your cake. We will then be in touch to arrange your consultation and tasting at The Fat Fox in Greystones, where we talk through your day and design your cake together.

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Secure Your Wedding Date With Us

Booking your wedding cake with us is a personal and tailored experience, and it starts by securing your wedding date. Your booking includes a complimentary wedding consultation at The Fat Fox, Greystones, where you will enjoy a private cake tasting and we will design your wedding cake together.

How the booking works: this €150 secures your wedding date and is deducted from the final price of your wedding cake. If you cancel, the €150 is non-refundable. Our wedding cakes for 50 to 60 guests start from €550, whether tiered, long or a sheet cake, and the full price guide is below.

This consultation is designed to be an intimate and enjoyable process, allowing you to explore the flavours, textures, and aesthetics that best suit your wedding theme. Whether you’re drawn to our signature natural style—featuring Swiss meringue buttercream, seasonal fresh flowers, fruits, macarons, and gold leaf—or prefer the intricate artistry of a vintage piped design, we’ll guide you through every step of the process.

We pride ourselves on creating a truly bespoke experience, where your vision and our craftsmanship come together to design a wedding cake that not only tastes incredible but also serves as a stunning focal point for your special day. We deliver our custom wedding cakes nationwide.

Our Ethos and Craftsmanship

At The Fox & The Flour, we are passionate about combining artistry, quality, and sustainability. We prioritise the use of locally sourced, free-range ingredients, ensuring that every cake is crafted with care for both our customers and the environment.

Whether you choose our signature natural buttercream style or the timeless elegance of a vintage piped design, each cake is handcrafted with precision and love, making it as delicious as it is visually stunning.

50 to 60 guests from €550 (e.g. two tiers)
70 to 80 guests from €690 (e.g. a small three tiers)
About 120 guests from €810 (e.g. a large three tiers)
About 150 guests from €990 (e.g. four tiers)
Extra display (dummy) tiers €50 each

Tiered, long or sheet cakes: every design is priced by how many it serves. Flowers, vintage piping, delivery and finishing touches are added to your quote at your consultation.

See all our wedding flavours

  • The €150 secures your date, is taken off the final price of your cake and is non-refundable.
  • Your balance is due no later than 30 days before your wedding.
  • We recommend booking 10 to 12 months ahead, and need at least 2 months' notice.
  • Changes to design or servings must be requested at least 4 weeks before your wedding.
  • If you collect your cake, it is no longer our responsibility once it leaves our hands.

Please read our full wedding terms before booking.

Wedding cake by The Fox and The Flour, Greystones
Wedding cake by The Fox and The Flour (photo 2)
Wedding cake by The Fox and The Flour (photo 3)
Wedding cake by The Fox and The Flour (photo 4)
Every wedding cake begins with a conversation

Made with you

Every wedding cake begins with a conversation

We sit down with every couple, hear about your day and bring your vision to life, tier by tier, in our own kitchen behind The Fat Fox in Greystones.

Flavours

Our wedding flavours

Every cake is filled and finished with our Swiss meringue buttercream, and you taste your favourites at your consultation.

  • Luxury VanillaSoft vanilla sponge with a gentle warmth of cardamom, layered with sweet strawberry jam and silky vanilla buttercream. Light, fragrant and loved by everyone.
  • Earl Grey & BlackberryDelicate sponge infused with fragrant Earl Grey tea, with a ribbon of deep, jammy blackberry and smooth vanilla buttercream. Floral, elegant and quietly special.
  • Orange & RaspberryBright, zesty orange sponge with sharp raspberry jam and a blush-pink raspberry buttercream. Fresh and fruity in every bite.
  • Lemon CurdSunny lemon sponge filled with tangy lemon curd and a light, zesty lemon buttercream. Sharp, sweet and beautifully refreshing.
  • Chocolate & CaramelRich chocolate sponge with a whisper of cardamom, layered with buttery caramel and a nutty praline buttercream. Warm, indulgent and deeply comforting.Contains nuts
  • Chocolate & PralineChocolate sponge with crunchy hazelnut and almond praline, praline buttercream and glossy chocolate ganache. A dream for chocolate lovers.Contains nuts
  • Chocolate & CherryRich chocolate sponge studded with juicy cherries and finished with a soft honey buttercream. A classic pairing with a little luxury.
  • MochaEspresso chocolate sponge with a silky coffee buttercream, made with coffee we roast ourselves. Smooth, grown-up and perfect for coffee lovers.
  • Carrot & ChaiMoist carrot cake warmed with chai spices and orange zest, layered with a bright orange and passion fruit buttercream. Cosy, spiced and full of sunshine.
  • White Chocolate MudDense, fudgy white chocolate sponge with caramelised white chocolate ganache and torched meringue buttercream, with crisp shards of sesame brittle for a gentle crunch.Contains sesame
  • Pistachio & Olive OilTender pistachio and olive oil sponge with a zing of lemon curd and creamy vanilla bean buttercream. Light, nutty and wonderfully moreish.Contains nuts
  • Strawberry & AlmondOur gluten-free almond sponge, soft and delicate, with sweet strawberry and smooth vanilla buttercream. Just as delicious, made without wheat flour.Gluten-free · contains nuts

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